Nutcracker

The Nutcracker P. Cubensis, is a unique variant with an intriguing origin story. This distinctive sub-variety came into existence in 2020 when Myco Clay, a mycologist from Shroomery.org, isolated a mutation from a Yeti culture. After more than 15 generations, this genetic is a unique and highly sought-after phenotype.  

Nutcracker Appearance

This p. cubensis mutation is characterized by exceptionally wrinkled caps, severe bruising, ridges, bumps, and wavy blue cap edges.

At maturity, the cap measures between 25-65 mm in diameter, transitioning from a convex to a broad convex, and eventually to a plane shape. It showcases white flesh that gradually matures into light and then dark blue.

The stem, ranging from 20-85 mm in length, reveals white flesh that turns blue when bruised, with a subtle hint of green undertones appearing at the injured site. Some stems may retain occasional remnants of a partial veil. The veil remnants often adhere to the perimeter of the cap, forming a web-like ring around the outermost underside cap area. However, not all Nutcracker fruit bodies feature these veil remnants.

The gills of the Nutcracker P. Cubensis exhibit an adnate to adnexed attachment. Young fruit bodies display an opalescent white coloration, which transitions to a dark blue, nearly black hue, as they reach the late stages of maturity.

Notably, this strain produces translucent or albino spores, adding another unique aspect to its genetic composition.