Disclaimer: Magic Mycology does not condone or promote the use of illicit drugs. We do support the use of herbal and natural remedies for various health ailments. That said, this guide is informative in nature, and is intended to provide home-growers and mycology hobbyists with the information they need to grow mushrooms safely and effectively. Affiliate Links: We at Magic-Mycology.com have a mission of providing only the highest quality information and content for our loyal reader base. To continue this mission, we occasionally will use affiliate links and may receive a commission for products we recommend. We wholeheartedly believe in any and all of the products we recommend. Keep in mind you don’t have to use the links, but if you do, thank you for your support.

“Magic mushrooms and chocolate go together like peas and carrots” 

We get it; you’re a badass, with a lip full of fungi and bad breath. 

But just because you can chew on boomers until the cows come home, does it mean you have to?

I say no! 

In fact, why don’t we take this opportunity to flex our culinary muscles and inject some fun and flavor into our lives with these three spectacular magic mushroom chocolate recipes? 


Correct dosing of your magic mushrooms can mean the difference between a chill night at home among friends, and being knighted by the reptile king who lives in your crawlspace. 

That said, some forethought should go into the dose based on your intended experience. The good news is that it’s not really that hard. Simply divide up the amount of mushrooms you will be using by the amount of chocolate treats you will be making. And voila! 

For example: If you are creating one chocolate bar to share between two people, use two doses of magic mushrooms and evenly distribute it throughout the entire bar. This will mean half a bar equals one dose.

Common doses will range between .5 grams on the low end, all the way to 3 grams of dried mushrooms per serving. IMPORTANT NOTE: The main psychoactive ingredient in magic mushrooms (psilocybin), is highly susceptible to heat, and will break down when exposed to high temperatures. Therefore it is important to never heat them up, or place them in overly hot conditions.


Uncle Clem always did how to get the job down with the least amount of effort. Here is his dead-simple magic mushroom chocolate recipe. 


  • Dried magic mushrooms – ground or chopped
  • your favorite variety of store-bought chocolate
  • A glass bowl
  • A sharp knife or coffee grinder
  • Chocolate mould – like this, or this. Or you could use a non-stick pan if you’re boring. 


  1. First, you will want to make sure that you are using thoroughly dry mushrooms. 
  2. Measure out the amount of mushrooms you will be using
  3. Grind your mushrooms to a fine powder using a coffee grinder or chop them up into small pieces using a knife
  4. Break up your chocolate into small equally sized pieces and place them in your glass bowl.
  5. Microwave the bowl containing your chocolate for one minute on high. Some chocolates will melt faster than others, so keep an eye on it. Once chocolate begins to look shiny, remove from the microwave and stir it.  Continue microwaving in 20-second intervals, stirring after each, until the chocolate is completely smooth.
  6. Allow your melted chocolate to cool for a second.
  7. Once the chocolate has cooled a little but is still liquid, add in your ground/chopped mushrooms.
  8. Stir the chocolate mix so that the mushrooms are evenly distributed throughout it.
  9. Carefully pour the chocolate into your moulds and then put them in the fridge to cool and set for 60-120 minutes.
  10. Once it has set, enjoy! Or wrap in foil for later.

Pauline’s psychedelic white chocolate and coconut magic mushroom truffles


  • Dried magic mushrooms – ground or chopped
  • High quality white chocolate – 2 cups or 300 grams
  • 20 grams of unsalted butter – roughly 1.5 tablespoons
  • 60 ml (1/4 cup) thickened or heavy cream
  • 60 grams (1 cup) shredded coconut
  • A microwavable mixing bowl
  • A sharp knife or coffee grinder


  1. Place your white chocolate, butter and cream in a microwaveable mixing bowl. Stir to coat.
  2. Heat in the microwave, stirring every 30 seconds, until smooth and creamy. 
  3. Remove from heat and allow the mixture to cool slightly. 
  4. Pour in your magic mushrooms and stir, making sure to mix the mushrooms up evenly.
  5. Cover the mixing bowl with plastic wrap and place in the fridge for at least 2 hours to set.
  6. Once the magic ganache has become firm, use a cookie scoop to spoon out roughly one level tablespoon of ganache per truffle. 
  7. Roll smooth using your hands.
  8. Drop the truffles in the shredded coconut and roll around, pressing the coconut onto the truffle using your hands, before setting on a plate. 
  9. Continue with remaining truffles. 
  10. Store in the fridge.

Aunt Charlotte’s Majestic Magic Mushroom Cocoa

And finally, what better treat to savor on a snowy night at home than magic mushroom hot cocoa!YOU WILL NEED:

  • Dried magic mushrooms
  • 3 ½ cups of sugar
  • 2 ¼ cups of cocoa
  • 1 tablespoon of salt
  • A cup of whole milk per serving
  • A sharp knife
  • Large mixing bowl
  • An airtight container


  1. Grind or chop your dried magic mushrooms into small pieces.
  2. Combine all of the dry ingredients in a mixing bowl, stirring thoroughly to ensure an even spread.
  3. Put the mix in an airtight container, ready for use as your hot chocolate mix whenever you want it!

When ready to consume, you will microwave a cup of milk so that it is hot, but not boiling. Then allow the milk to cool to a warm temperature and stir in 2 tablespoons of your magic mushroom cocoa mix. Allow the mixture to steep for 5 minutes and enjoy! Additions: Add whipped cream, marshmallows, liquor, basically anything to spice up this winter treat! We hope you enjoy your new chocolatey mushroom treats! This age-old tradition of magic mushrooms and chocolate is one which will certainly not disappoint.

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